When people think of a trip to Tuscany, there are countless reasons to visit: the charming villages, the rolling hills lined with cypress trees, the vineyards, and olive groves. But one of the most tempting reasons is undoubtedly its extraordinary culinary variety.
Tuscany is not just about Bistecca alla Fiorentina; it also offers seasonal vegetables and humble traditional dishes that prove simplicity can be an explosion of flavor.
Here are some of the dishes not to be missed:
Bistecca alla Fiorentina
The undisputed queen of Tuscan cuisine. There’s an unwritten rule you must know to avoid a disappointing experience: the steak must be rare. In Tuscany, it’s a sacred rule! If you ask for it well-done, the waiter might just refuse your request.
Lampredotto
A tip? Don’t ask what kind of meat it is before trying it, or you might miss out on one of the most authentic Tuscan delicacies! Lampredotto is a traditional street food served in a rosetta bun dipped in broth, with finely chopped meat, green sauce, and spicy sauce. A must-try!
Ribollita
For vegetable lovers, this is the queen of Tuscan soups. Best enjoyed in autumn and winter, it’s traditionally served in terracotta bowls and made with stale bread, cannellini beans, and black kale. Simple yet incredibly delicious!
Trippa alla Fiorentina
A humble dish packed with flavor! It’s made with a simple sautéed vegetable base, Tuscan tomatoes, and extra virgin olive oil. For the best results, use high-quality, organic, and locally sourced ingredients.
Cacciucco
For the most authentic Cacciucco, head to Livorno! This mixed seafood stew is served with crispy toasted bread rubbed with garlic and drizzled with olive oil. A true explosion of sea flavors!
And finally…
Don’t forget to try the lovingly prepared breakfasts and dinners at Podere Casanova.
